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A5/A4 Olive Wagyu Striploin Sampler
Join the Herd Members save 5% or more

A5/A4 Olive Wagyu Striploin Sampler

Join the Herd Members save 5% or more

In This Share

A4 Olive Wagyu New York Strip Steak (12oz) from Olive Wagyu
A5 Olive Wagyu New York Strip Steak (10oz) from Olive Wagyu

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

No Unnecessary Antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

No Added Hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

Known & Taste Tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Olive Wagyu Farm

Olive wagyu from japan
Legendary
Kagawa, Japan
No unnecessary antibiotics
Olive wagyu from japan • Legendary
Kagawa, Japan
No unnecessary antibiotics
Farmer Photo

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.

Only a small amount of Olive Wagyu is harvested per month, because only a few farmers on the planet — all clustered in coastal Kagawa — raise it.

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