A patriotic celebration of American craftsmanship, this premium bundle showcases the exceptional quality of domestic producers. Each cut represents the pinnacle of its category—Montana-raised beef from veteran-owned Little Belt Cattle Co., wild-caught Copper River Salmon at peak season, pristine Idaho Steelhead Trout, luxuriously tender American Wagyu Tenderloin, and buttery Wagyu patties for the ultimate gourmet burger experience. This thoughtfully curated selection offers remarkable versatility for your holiday weekend, perfect for discerning hosts who appreciate variety and want to offer guests both premium beef and seafood options throughout the celebration.
Verified • 27 orders
Very thin and poorly trimmed. I also blame Crowd Cow that says that “ Each cut will vary by size ( for our NY Strip steak we have 3/4" minimum thickness), shape, color, and even vary by taste and texture. The image on our website is only for the representation of the piece.”. None of this is explained on the website.
Verified • 41 orders
I’m very disappointed at how thin this is. I have never received a filet that wasn’t perfectly thick and amazing. For this price I’m really disappointed.
Verified • 22 orders
For the third time now, some of these steaks had broken seals on the packaging and when you thaw them blood goes everywhere. Not to mention they are very discolored and extremely dry. Three out of four were like that Christmas Eve and I was NOT happy. This may be my last shipment as it seems to happen on a regular basis. When Mishima Reserve shipped directly we never had that issue.
Verified • 23 orders
Arrived completely thawed and warm. Not safe to eat!
Verified • 2 orders
very clean and fresh tasting
This collection represents our commitment to American craft producers who are elevating domestic meat and seafood. We partnered with Little Belt Cattle Co. to showcase their exceptional beef, raised by a veteran dedicated to sustainable ranching. The Copper River Salmon was selected at the height of its limited spring run, when fat content and flavor reach their peak. Each producer was chosen not just for their premium products, but for their dedication to environmentally responsible practices that protect our land and waters for future generations.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
