Orange-Balsamic-Honey-Glazed Salmon
Rich, buttery salmon with a citrusy honey-balsamic glaze — a sweet taste of summer over rice or fresh greens.
- Prep
- 5 min
- Cook
- 20 min
Rich, buttery salmon with a citrusy honey-balsamic glaze. Serve over rice or a fresh citrus and frisée salad for a sweet taste of summer.
Method
Directions
-
1
Combine honey, garlic, balsamic, butter, and orange juice in a saucepan and simmer for 3-5 minutes until the glaze thickens. Set aside.
-
2
Brush the salmon with olive oil on both sides, season with salt and pepper, diced fresh oregano, and fresh citrus slices. Grill skin-side down for 5-7 minutes, then apply the glaze 2-3 times during the last half of the cook. Pull the fish at 140°F internal for a moist, flaky consistency.
-
3
Serve over rice or a fresh citrus/frisée salad and enjoy.
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