Andouille Sausage
Smoky, Cajun-spiced andouille built for gumbo, jambalaya, and the grill — the usual suspects. What's not usual is the pork underneath: mangalitsa, a heritage breed famous for its dense marbling and rich flavor most pork can't touch. Mangalitsa Estates lets that fat do the work, so the spice has something worth carrying.
4 links per pack.
Mangalitsa Estates
Known as the 'Kobe beef of pork,' Mangalitsa offers unmatched richness, intense marbling, and buttery flavor. This rare heritage breed delivers an incredibly tender and luxurious eating experience unlike any other pork.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Mangalitsa Estates
Why We Sourced It
Exceptional Taste
Mangalitsa is a heritage breed prized by chefs for its deeply rich, tender meat. These hogs are slow-fed for more than twice as long as conventional pigs, developing exceptional marbling and flavor.
Raised with Care
A family-owned Iowa farm founded by agricultural-science graduates Becky and Steve Kerns in 1966, raising Mangalitsas the traditional, unhurried way.
Premium Standards
All pork is 100% California Prop 12 compliant, ensuring high welfare and quality standards from farm to table.
