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Mangalitsa
Mangalitsa Estates
Located in Clearfield, Iowa, is a family-owned farm founded by agricultural science graduates Becky and Steve Kerns in 1966. Their Mangalitsas are slow-fed for over twice the time of conventional hogs, resulting in deeply rich, tender pork prized by chefs. All pork is 100% California Prop 12 compliant, ensuring premium standards from farm to table.
Why We Sourced It
Exceptional Taste
The beef boasts superior flavor, tenderness, and marbling, consistently grading upper Choice and Prime by USDA standards.
Ethical and Sustainable
Little Belt uses holistic, regenerative practices and ensure stress-free, natural living conditions for their cattle, promoting environmental sustainability and animal welfare.
Commitment to Quality
The company fully manages the cattle throughout their lifecycle for unparalleled quality assurance that ensures each cut delivers an exceptional culinary experience.
