Verified • 28 orders
These things are in each basket now that I order! Best freaken brats ever!!
A unique sweet-savory experience featuring heritage Mangalitsa pork studded with real pineapple pieces. The exceptional marbling of this premium pork creates an incredibly juicy sausage, while pineapple adds tropical sweetness and natural tenderizing qualities for an unforgettable flavor combination.
Known as the 'Kobe beef of pork,' Mangalitsa offers unmatched richness, intense marbling, and buttery flavor. This rare heritage breed delivers an incredibly tender and luxurious eating experience unlike any other pork.
Verified • 28 orders
These things are in each basket now that I order! Best freaken brats ever!!
Verified • 55 orders
These are really good. Slight sweetness to them, but not super sweet. I like making them to put on top of congee.
Verified • 22 orders
Flavor can't be beat.
This innovative bratwurst pairs the remarkable qualities of heritage Mangalitsa pork with real pineapple for a uniquely balanced flavor experience. The natural enzymes in pineapple complement the exceptional marbling of Mangalitsa, resulting in an extraordinarily tender, flavorful sausage unlike any conventional offering.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Exceptional Taste
Mangalitsa is a heritage breed prized by chefs for its deeply rich, tender meat. These hogs are slow-fed for more than twice as long as conventional pigs, developing exceptional marbling and flavor.
Raised with Care
A family-owned Iowa farm founded by agricultural-science graduates Becky and Steve Kerns in 1966, raising Mangalitsas the traditional, unhurried way.
Premium Standards
All pork is 100% California Prop 12 compliant, ensuring high welfare and quality standards from farm to table.