What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in heritage bacon of course! Get two delicious tenderloin steaks + a pack of our heritage thick-cut bacon.
INGREDIENTS:
2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil
DIRECTIONS:
Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
Verified • 2 orders
While two of the four filet steaks arrived with completely broken seals, we decided to thaw and eat them, and they were actually very tender and good tasting. However, having to immediately cook or repackage meat due to thin, failed vacuum packaging is still a major quality control issue for a premium service.
Verified • 47 orders
Not up to usual standards. Last 2 steaks were not as tender as they usually are. Lots of silver skin. Hard to remove.
Verified • 4 orders
The first boxes I got were good but this time there was a lot of fat and hard pieces in the middle, could not eat, so disappointed, I'll see with next order if things are better
Verified • 4 orders
Not much marbling and a lot of grisle and kind of bummed about it. This is the second time. Flavor is good and yes we cut against the grain.
Verified • 3 orders
The filet was of an odd shape and made it difficult to cook appropriately. But it was tender and tasty.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
