Sausage, Bacon, Egg & Cheese Smoked Breakfast Casserole
A hot breakfast casserole you can prep a day ahead and smoke on the grill—or bake—for layered, comforting flavor.
- Prep
- 5 min
- Cook
- 40 min
A hot breakfast casserole that's easy to prep a day or two ahead. Smoke it on the grill for an extra layer of flavor, or bake it in the oven.
Method
Directions
-
1
Preheat grill to 400°F.
-
2
Brown pork in skillet, add onions & green peppers and cook until tender. Drain grease and add pork, onion and green pepper mix to an aluminum baking pan.
-
3
Wipe out skillet with a paper towel and cook chopped bacon. Drain grease and add the bacon to the same aluminum baking pan, mixing ingredients together. Set aside.
-
4
In a large bowl, whip eggs & heavy whipping cream. Stir in cheese and add salt & pepper to taste.
-
5
Pour egg mixture over the sausage & bacon mixture. Place on grill over indirect heat for about 40-45 minutes until the center is set. Rotate halfway through.
-
6
Top with sour cream, additional cheese, crushed red peppers or toppings of your choosing.
From farm to your kitchen
Bring this recipe to life
Premium pork from trusted farms — shipped overnight, frozen at peak freshness.
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