Image of Meat & Greet

Meat & Greet

$66.97 $46.99
4.5 (3,894 RATINGS)

What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in heritage bacon of course! Get two delicious tenderloin steaks + a pack of our heritage thick-cut bacon.

Weight:
1.75 lbs
Delivers by Tuesday, July 28th to
Items in this bundle
2 x 8oz Filet Mignon Steaks • Frigorifico Pando Grass Fed Beef
12oz Thick-Cut Bacon • Pederson's Natural Farms

INGREDIENTS:

2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil

DIRECTIONS:

Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.

Patricia P.

January 14th, 2025

Rating of 5.0 out of 5 stars

Verified • 49 orders

Been ordering for a long time and this is the best bacon we've found.

Florence J.

December 25th, 2024

Rating of 5.0 out of 5 stars

Verified • 1 order

It did up perfectly in the oven and tasted great on our BLTs.

Debi T.

August 28th, 2024

Rating of 5.0 out of 5 stars

Verified • 10 orders

The perfect tickness. ratio of meat to fat is better than most bacon brands.

Melissa O.

August 7th, 2024

Rating of 5.0 out of 5 stars

Verified • 52 orders

This bacon is so clean and tastes like bacon. When my sister visits she always comments about how great the bacon is… and I tell her it’s Pederson’s!

Patty B.

June 18th, 2024

Rating of 5.0 out of 5 stars

Verified • 5 orders

These were the most succulent, tender, flavorful steaks I have ever had. I just sprinkled them with my homemade seasoned salt and lots of fresh cracked pepper and put them on the grill till they were medium rare. Wow my husband and I couldn't believe how good they were. They were a generous 12 oz. so we couldn't finish them but had them the next day cold in salad and they were stupendous again. I will be buying more!!!!!

Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes