Cheesy Bacon Brussels
Creamy, cheesy, and super flavorful Brussels sprouts that work as a side dish on Thanksgiving or any day of the year.
Method
Directions
-
1
Preheat oven to 350°F.
-
2
Microwave or steam Brussels sprouts.
-
3
While that’s cooking, mix together cream, bacon, cheese, and egg. Add seasoning.
-
4
Once Brussels are done, coat them with the egg and cheese mixture.
-
5
Spread the mixture in a casserole dish, then top with some extra Italian cheese.
-
6
Bake for 30 minutes.
From farm to your kitchen
Bring this recipe to life
Premium pork from trusted farms — shipped overnight, frozen at peak freshness.
Shop Pork →More recipes
More pork recipes
Wild Boar Bolognese
A hearty, rustic twist on classic bolognese using ground wild boar for deeper flavor over pappardelle or rigatoni.
Pluma Ibérico with Brussels Sprouts & Romesco
Tender Pluma Ibérico paired with crispy roasted Brussels sprouts and a smoky romesco sauce.
Peach Maple Bourbon Glazed Ham
A holiday ham finished with a glaze of peach preserves, maple syrup, and bourbon.
Technique
Master the method
How to Cook Pederson’s Smoked Bone-in Ham
Pederson's spiral-sliced ham is fully cooked — reheat at 275°F for 15 minutes per pound to 140°F.
Read the guide →
How to Make Bacon Roses
Roll, bake, and skewer bacon into a bouquet that beats any rose.
Read the guide →
How to Cook True Story Sausages
True Story sausages are fully cooked, so just heat them on the grill or in the microwave.
Read the guide →