Verified • 11 orders
It’s good but my wife loves Maple Bacon and I’ve tried to mix this in but it’s not working for her.
Meat & Greet
$71.97
$46.99
Subscribable
4.6
(4,044 RATINGS)
What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in heritage bacon of course! Get two delicious tenderloin steaks + a pack of our heritage thick-cut bacon.
Weight:
1.75 lbs
2 x 8oz Filet Mignon Steaks • Frigorifico Pando Farms
12oz Thick-Cut Bacon • Pederson's Natural Farms
INGREDIENTS:
2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil
DIRECTIONS:
Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
Verified • 53 orders
Not lean enough for our taste
Verified • 9 orders
basically store bought/bacon. this use to be from a local farm/quality was much better.
Verified • 7 orders
Wasn’t really all that thick. Not crazy about the Apple flavor. Rather have pepper
Verified • 9 orders
Too sweet. Did not see that brown sugar was added. It overwhelmed the pork flavor.
Why We Sourced It
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Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
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