Verified • 4 orders
Just not quite as good as the local butcher. Packaged bacon cooks a little differently in cast iron … almost stickier.
Meat & Greet
$71.97
$46.99
Subscribable
4.6
(4,044 RATINGS)
What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in heritage bacon of course! Get two delicious tenderloin steaks + a pack of our heritage thick-cut bacon.
Weight:
1.75 lbs
2 x 8oz Filet Mignon Steaks • Frigorifico Pando Farms
12oz Thick-Cut Bacon • Pederson's Natural Farms
INGREDIENTS:
2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil
DIRECTIONS:
Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
Verified • 3 orders
I wasn't a huge fan of the bacon. It was a little sweet, and not the smoky, salty taste that I'm used to.
Verified • 19 orders
Not my preference. Too thin, weirdly fell apart, but not in a crumbly way. Good flavor but wouldn't get this again.
Verified • 15 orders
A little too thick for my family's taste (hard to chew, but flavor was good). Do you offer a regular sliced option?
Verified • 46 orders
I would not consider this “thick-cut.” It is thin by comparison to your previous heritage bacon offerings. I enjoyed the flavor, but I can get better, thick-cut bacon locally. I am disappointed that I can no longer get the same bacon from your site as in years past.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
