Cheesy Bacon Cauliflower Mash
Creamy cauliflower mashed with cream cheese, sour cream, and two cheeses, finished with crispy bacon on top.
Method
Directions
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1
Preheat oven to 350°F.
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2
Bring a pot of water to a boil. Once boiling, add the chopped cauliflower with a pinch of kosher salt.
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3
When cauliflower is soft, drain and return it to the pan.
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4
Add the remaining ingredients, reserving half the cheddar and 2 pieces of bacon. Using a potato masher or electric beater, smash everything together until creamy.
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5
Pour into a greased casserole dish and top with remaining cheese and bacon.
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6
Bake until cheese is melted, about 15-20 minutes.
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