Verified • 11 orders
Packaging was not sealed
What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in heritage bacon of course! Get two delicious tenderloin steaks + a pack of our heritage thick-cut bacon.
INGREDIENTS:
2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil
DIRECTIONS:
Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
Verified • 11 orders
Packaging was not sealed
Verified • 17 orders
Chewy when cooked. It should be crunchy.
Verified • 1 order
WAY to much fat. I ended up throwing it out.
Verified • 17 orders
This bacon is no comparison to the Meyer. This is very fatty with minimal meat. Not very flavorful. Will you be getting the Meyer heritage bacon again?
Verified • 1 order
it was all fat. like there was no meat visible on it at all post cooking.
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