Last Chance, limited quantities available
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
Raised on pastures and homegrown alfalfa, corn and hay, cattle live a stress-free life on the 1,000+ acres at Laurel Springs Farm. Seth, a fifth-generation farmer, and his wife Courtney are passionate about the animals they raise; the fields they plant, live, and work on; and the land they preserve.Read more about the farm