Bavette Steak
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
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