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Image of Bavette Steak

Bavette Steak

Non-Member Price:
Member Price:
5% Off
Pasture Raised
0.5 lbs

Last Chance, limited quantities available

A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.

Laurel Springs
About the Farm
Laurel Springs

Raised on pastures and homegrown alfalfa, corn and hay, cattle live a stress-free life on the 1,000+ acres at Laurel Springs Farm. Seth, a fifth-generation farmer, and his wife Courtney are passionate about the animals they raise; the fields they plant, live, and work on; and the land they preserve.

Read more about the farm

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.