What makes Certified Piedmontese beef different from other beef?

Certified Piedmontese cattle carry a naturally inactive myostatin gene — a genetic trait that evolved over 25,000 years in Italy's Piedmont region. This produces beef with shorter, more numerous muscle fibers that are naturally tender without relying on heavy marbling. In shear force testing at the University of Nebraska-Lincoln, Piedmontese beef matched the tenderness of USDA Prime, while containing significantly less fat. A 4-ounce Piedmontese ribeye has just 10 grams of fat compared to 30 grams in a USDA Prime ribeye.

How are Certified Piedmontese cattle raised?

Certified Piedmontese cattle are raised on family ranches spanning thousands of acres across central and north-central Nebraska, much of it on the Sandhills — one of the largest unadulterated grasslands in the country. The cattle are never administered antibiotics, hormones, or steroids. Ranchers use low-stress husbandry techniques and humane handling at every step, and are Beef Quality Assurance (BQA) certified. The program is USDA-certified Non-Hormone Treated Cattle (NHTC).

Is Certified Piedmontese beef traceable?

Yes — every single animal is traceable from birth to harvest with zero breaks in the chain. Each calf receives an electronic identification (EID) tag shortly after birth, and every animal is DNA-tested by an independent laboratory to confirm the presence of the inactive myostatin gene unique to Piedmontese cattle. The program is source-verified through Where Food Comes From, Inc., an independent third-party certifier approved by the USDA.

How does the nutritional profile compare to conventional beef?

Certified Piedmontese beef is lower in calories, total fat, and saturated fat than conventional premium beef — while delivering more protein per serving. A 4-ounce Piedmontese filet mignon contains 150 calories and 4.5g total fat, compared to 224 calories and 14.5g fat for USDA Prime. In fact, untrimmed Piedmontese top sirloin has fewer calories than roasted chicken breast. Select cuts are certified heart-healthy by the American Heart Association.

Buy Beef Chuck Roast

Name: Chuck Roast
Brand: Certified Piedmontese
Price: 69.00 USD
Availability: InStock
Rating: 4.826086956521739 (23 reviews)

Certified Piedmontese

Lincoln, NE

$69.00

Little Belt Cattle Co.

Martinsdale, MT

$66.00

Weight:

3lb

Certified Piedmontese

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Learn more →

Cooking Instructions

Cooking methods: Braise, Smoket, Stew
Wine pairings: Cabernet Sauvignon, Syrah, Zinfandel

Chuck roast is a great, affordable cut of beef that's perfect for the slow cooker. First, sear it before cooking. Preheat a large skillet over medium-high heat, then add the roast. Cook for 3-4 minutes per side until browned. Then season the roast with salt and pepper, and cook on low for up tp 3-4 hours at 325 F. For a simple but delicious side dish, try roasted potatoes or carrots. Remember, quality cooking starts with quality ingredients. Crowd Cow works with ranchers who raise their animals with care and respect, ensuring that you get the best quality meat possible.

Flavor Profile

This Chuck Roast is a rich, tender and juicy cut that is perfect for slow cooking. The flavor profile is slightly sweet and earthy, with a lovely mouthfeel that makes it a pleasure to eat.

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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