Asian-Inspired Chuck Roast with Jasmine Rice and Chinese Greens
After three hours in a slow cooker, Asian spices meld with chuck roast for a meal that won't have leftovers.
Method
Directions
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1
Add everything except rice, Chinese greens, and cilantro to a slow cooker. Cook on low setting for at least 3 hours, or until meat is tender.
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2
Cook rice in a rice cooker, or according to package directions. Submerge Chinese greens for 30-seconds in boiling water, or until tender, and then remove from water.
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3
Serve beef over rice with greens and garnish with cilantro.
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