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Steak Fajita Kabobs
Cubes of top sirloin steak soaked in a fajita marinade, threaded onto skewers with seasoned bell peppers and onions, then grilled until charred and juicy. The whole thing takes about 10-15 minutes on the grill — a low-effort, high-reward way to get bold fajita flavor without a skillet. Use 4 half-pound top sirloin steaks, cut into 2-inch cubes.
Recipe by KJ and Co, courtesy of Certified Piedmontese.
Ingredients
- 4 top sirloin steaks (0.5 lb each), cut into 2-inch cubes
- 1½ cups fajita marinade (or your favorite beef marinade)
- 3 bell peppers, cut into 2-inch pieces (mix of green, orange, and red for variety)
- 1 onion, cut into 2-inch pieces
- Prep time
- 40 minutes
- Cook time
- 12 minutes
Instructions
- Marinate the sirloin steak cubes in 1 cup of the fajita marinade for at least 30 minutes and up to 8 hours in advance. Toss the chopped bell pepper and onion pieces in the remaining ½ cup of marinade about 10-15 minutes before building your kabobs.
- Build your kabobs by layering 3 pieces of steak and 6 pieces of vegetables on each skewer. Use the ratio of 2 pieces of vegetables per 1 piece of meat. Leave 2-3 inches at the bottom of each skewer open for an easy handle.
- Preheat your grill to medium heat. Grill the kabobs for about 5-6 minutes on each side, flipping once, until desired doneness is achieved. Pull them at 145°F internal for medium.
