Verified • 63 orders
Very good and tender.
100% Grass Fed
Filet Mignon Steak
$27.49
Crafted from the tenderloin, the Filet Mignon boasts unparalleled tenderness and melt-in-your-mouth juiciness, making it a true connoisseur's choice. Each succulent bite reveals rich, buttery flavor, meticulously seared to perfection to lock in its natural juices. Filet Mignon promises an unforgettable dining experience that elevates every occasion.
1 Filet Per Package
Weight:
8oz
Frigorifico Pando Grass Fed Beef
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.
Cooking Instructions
Flavor Profile
Verified • 2 orders
While two of the four filet steaks arrived with completely broken seals, we decided to thaw and eat them, and they were actually very tender and good tasting. However, having to immediately cook or repackage meat due to thin, failed vacuum packaging is still a major quality control issue for a premium service.
Verified • 47 orders
Not up to usual standards. Last 2 steaks were not as tender as they usually are. Lots of silver skin. Hard to remove.
Verified • 4 orders
The first boxes I got were good but this time there was a lot of fat and hard pieces in the middle, could not eat, so disappointed, I'll see with next order if things are better
Verified • 4 orders
Not much marbling and a lot of grisle and kind of bummed about it. This is the second time. Flavor is good and yes we cut against the grain.
Why We Sourced It
We source Filet Mignon from Frigorífico Pando Farms for its exceptional tenderness, rich flavor, and premium quality. Raised in the ideal climate of Uruguay, these cattle thrive on lush pastures of ryegrass and clover, naturally developing superb marbling and a buttery texture. Committed to ethical farming practices, Pando Farms produces antibiotic-free and hormone-free beef from heritage breeds, delivering a high-quality steak experience that reflects Uruguay’s ranching tradition and craftsmanship.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
100% Grass Fed
Frigorifico Pando
Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.
100% Grass-Fed Excellence
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
The Gauchos' Timeless Code
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
A Heritage of Trust
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
