Verified • 8 orders
Packaging was very loose. The remaining filet is already freezer burnt.
Pasture Raised
Filet Mignon Steak
$33.49
$30.14
Subscribable
4.5
(744 RATINGS)
Indulge in our exquisite Filet Mignon, the crown jewel of premium steaks. Cut from the finest tenderloin, this masterpiece delivers unparalleled buttery tenderness that melts in your mouth with each succulent bite. Its naturally rich flavor profile creates an elegant dining experience that transforms any meal into a special occasion. Perfect for discerning steak lovers seeking the ultimate in refined taste and velvety texture.
Weight:
8oz
Thickness:
1.5 inches
Frigorifico Pando Farms
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.
Established in 1955, Frigorífico Pando has a rich agricultural history. Located near Uruguay's capital, their pasture-raised cattle thrive on healthy ryegrass, clover, and alfalfa. With clean air and abundant water, this serene environment allows for the natural development of strong and healthy herds.
Cooking Instructions
Flavor Profile
About this cut
Filet Mignon
Texture is what you want from a steak, and you're happy for the flavor to come from what you put on it.
Lean · Light marbling · Premium price
Read the full guide →
What customers like
Filets come out juicy and fork-tender, with several reviewers saying they nearly melt in the mouth; one grilled theirs rare, another to medium. One home cook sous vided them alongside lobster tails for Father’s Day, while another served a grilled filet with Gorgonzola.
Verified • 4 orders
Seemed like the rear cut of tenderloin was very roast tasting looked good but not to good of flavor quality
Verified • 10 orders
Lacking in flavor & too lean. I wouldn't purchase it again.
Verified • 1 order
Leaks
Verified • 1 order
Threw them away. They were thawed out and water logged/ mushy meat
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
pasture raised
Frigorifico Pando Farms
In Uruguay's ideal climate, Frigorífico Pando raises cattle in open pastures, resulting in succulent, tender beef with a robust flavor that complements various seasonings.
Explore the Farm
Sustainably Rich Angus Beef
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively raised on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
The Gauchos' Timeless Code
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
A Heritage of Trust
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
