Pasture Raised

New York Strip Steak

$27.99

4.5 (907 RATINGS)

Looking for a luxurious steak dinner? Look no further than our New York Strip Steak. This cut comes from the top of the striploin and is known for its intense flavor and tender texture. The meat comes from pasture-raised cows that are finished on local grains and grasses, ensuring it is as delicious as they are healthy. It's perfect for grilling, pan-frying, or roasting

Certified Piedmontese

Lincoln, NE

$37.50

Frigorifico Pando Farms

Uruguay

$27.99

Little Belt Cattle Co.

Martinsdale, MT

$34.98

Frigorifico Pando Grass Fed Beef

Uruguay

$23.99

Thousand Hills Lifetime Grazed

Minnesota

$34.99

Weight:

12oz

Delivers by Tuesday, April 21st to

Frigorifico Pando Farms

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Established in 1955, Frigorífico Pando has a rich agricultural history. Located near Uruguay's capital, their pasture-raised cattle thrive on healthy ryegrass, clover, and alfalfa. With clean air and abundant water, this serene environment allows for the natural development of strong and healthy herds.

Learn more →

Cooking Instructions

Cooking methods: Grilling, Pan-Searing, Broiling
Wine pairings: Cabernet Sauvignon, Syrah, Zinfandel

New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.

Flavor Profile

Bold, beefy, and juicy with a firm yet tender texture. Rich marbling enhances flavor, delivering a robust and satisfying steak experience.

Ingredients

Why We Sourced It

We source New York Strip Steak from Frigorífico Pando in Uruguay for its exceptional quality and sustainable practices. Their 100% grass-fed Angus and Hereford cattle thrive on lush pastures, producing tender, juicy beef with rich, natural flavors. Guided by Gaucho traditions, the farm ensures animal welfare and respects the land. Aged to perfection, each steak is antibiotic-free and hormone-free, offering a healthier, flavorful choice that embodies transparency and integrity.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Sous Vide New York Strip Steak with Herbed Butter Sauce

Mediterranean Steak Salad

Steak with Chimichurri Sauce

pasture raised

Frigorifico Pando Farms

Name: New York Strip Steak
Brand: Certified Piedmontese
Price: 37.50 USD
Availability: InStock
Rating: 4.4411764705882355 (34 reviews)

In Uruguay's ideal climate, Frigorífico Pando raises cattle in open pastures, resulting in succulent, tender beef with a robust flavor that complements various seasonings.

Explore the Farm

Sustainably Rich Angus Beef

Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively raised on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.

The Gauchos' Timeless Code

Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.

A Heritage of Trust

Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.