Verified • 2 orders
Very nice flavor. Broiled on high for 5 mins per side to temp and let it rest for 5.
100% Grass Fed
New York Strip Steak
$27.99
Experience a luxurious steak dinner with our New York Strip Steak, crafted from 100% grass-fed, pasture-raised beef. This cut offers a rich, beefy flavor with a slightly salty finish, delivering a premium dining experience. Packed with Vitamins A, B, and E, it’s a nutritional powerhouse that supports a healthy lifestyle. For a perfect medium-rare, simply sear or grill over high heat for 3-4 minutes per side.
Weight:
12oz
Frigorifico Pando Grass Fed Beef
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.
Cooking Instructions
Flavor Profile
Verified • 19 orders
Some people like to cook these frozen but we like to thaw them, get them to room temp and then sear them med rare. Delicious!!
Verified • 16 orders
These are always excellent. I've ordered them repeatedly.
Verified • 2 orders
So good. Thick and well marbled, and it was big enough to split
Verified • 35 orders
I’ve tried at least 5 online companies featuring pasture raised, grass fed beef and poultry. Crowd Cow is by far the best. The quality, texture and flavor of their steaks are superb. They are also very accommodating and ship quickly. No more shopping around…it’s Crowd Cow all the way!!!
Why We Sourced It
We source New York Strip Steak from Frigorífico Pando in Uruguay for its exceptional quality and sustainable practices. Their 100% grass-fed Angus and Hereford cattle thrive on lush pastures, producing tender, juicy beef with rich, natural flavors. Guided by Gaucho traditions, the farm ensures animal welfare and respects the land. Aged to perfection, each steak is antibiotic-free and hormone-free, offering a healthier, flavorful choice that embodies transparency and integrity.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
100% Grass Fed
Frigorifico Pando
Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.
100% Grass-Fed Excellence
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
The Gauchos' Timeless Code
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
A Heritage of Trust
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
