The Boneless Ribeye Steak comes from the rib loin section of the cow. It is a very tender and juicy steak that has a buttery, beefy flavor. This steak is 100% Grass-Fed, pasture-raised, and Packed with Vitamin A, B & E. It is best cooked over high heat, either on the grill or in a pan.
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.
Verified • 1 order
I ordered three of these, and one of them had two noticeable through-cut knife marks that created big holes in the meat. This affected both the presentation and how evenly it cooked. I hope the crowd cow can improve its trimming and quality control going forward.
Verified • 14 orders
One of the packages was not sealed and the meat was spoiled. The other two were very good.
Verified • 27 orders
Several packages were not sealed causing freezer burns. These steaks were also not very tender in comparison to past streaks from other producers.
Verified • 2 orders
The package did leak after it thawed out. The steak had a lot of grizzle in it. I wrote the company. They issued a 15 dollar credit. It’s not enough for me to purchase it again. I didn’t try the other 7 steaks I bought. My wife and I couldn’t finish the first steak. My first order was very good, that’s why I ordered steaks from the company again.
Verified • 15 orders
This was the worst cut of meat. Not tender, too much gristle, lacked flavor. I canceled my subscription because of this.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
