Frontière Natural Meats was founded on a few simple premises: Always be ethical, accountable, and above all, a dependable source you can count on. That’s why Frontière holds themselves to the highest standard of quality and care. Their path into the natural meat business began in 1993 and has enabled them to create a co-op that brings premium products to healthy, and budget-conscious consumers. Frontière has forged partnerships with ranchers who care for their livestock using traditional methods — their animals are never exposed to antibiotics or hormones. Quality and integrity are maintained in every step of the process that brings meat from the pasture to your table.