Verified • 14 orders

My steaks tasted more gamey than expected. The flavor was more hamburger-like than I’m used to. I’m not intimately familiar with this cut in general, though.

Verified • 1 order

Ribeyes were way thinner than expected. One steak had a big chunk of fat in the middle. Not sure why you would even sell it as a cut. Striploin did not look fresh since 80% of it was a dark purplish color and the other part was pinkish...not the anywhere near red with fat marbling I expect from true A5 especially since I just ate a bunch of it less than 3 months ago during my trip to Japan.

Verified • 1 order

Striploin was ok, but there was a large strip of just fat, not meat. For a petite striploin- this was disappointing because about 1/4 of it was just fat.

Verified • 2 orders

One of the two Wagyu steaks received was completely inedible—it was essentially a trim scrap consisting of nearly 80% hard fat with only a tiny fraction of actual marbled meat. The second steak was marginal at best, falling far short of the premium quality and marbling I consistently receive from Snake River Farms. We sealed them and they are in the freezer.

Verified • 2 orders

I initially ordered the Wagyu as a surprise for my boyfriend for Valentine’s Day and when it assigned, there was no evidence of any dry ice in the package and the meat was completely thawed. Upon reaching out the company, they sent me a new order after many attempts to contact customer service and the new package I received contained meat that was starting to grey and ultimately was not good. Needless to say I would not recommend ordering through this company as the meat was absolutely not worth the cost. In the future, I recommend trying to find a local butcher who carries A5 Wagyu instead of dealing with this.