Hokkaido Wagyu

Best of Japanese Wagyu

$173.22 $169.00

Subscribable

Experience the pinnacle of the beef world with a trio of intricately marbled A5 Japanese Wagyu steaks, which deliver taste, texture, and tenderness in perfect balance.

12 - 14oz

Hokkaido Wagyu

Hokkaido, Japan

$169.00 $173.22

Weight:

0.75 lbs

Ask about this product

Items in this bundle

2 x 4oz A5 Wagyu Petite Ribeye Steaks • Hokkaido Wagyu

4oz A5 Wagyu Petite Ribeye Steak • Hokkaido Wagyu

Hokkaido Wagyu

A5 Wagyu from Japan's land of fire & ice.

Hokkaido A5 Wagyu has the top rating in Japan, making it a delicacy. Raised in rugged Hokkaido, it has a delicate flavor, buttery finish, and perfect balance of sweetness and umami.

Learn more →

Customer Ratings

4.5

Based on 50 ratings

5 39
4 6
3 0
2 1
1 4

No written reviews yet.

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Japanese Wagyu

Hokkaido A5 Wagyu

Name: Best of Japanese Wagyu
Brand: Hokkaido Wagyu
SKU: 993978D436215248FC9CC037CC5AF5C9
Price: 169.00 USD
Availability: InStock
Rating: 4.5 (50 reviews)

With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.

ultra-high quality, delicious eating experience

The Future of Japanese Wagyu

Hokkaido’s mild climate, nutritious grass, and abundant clean air and water ensure the cattle experience a healthy, happy life, translating to an ultra-high quality, delicious eating experience.

Explore the Farm

Delicate Snowflake Marbling

Hokkaido Wagyu is commonly praised for its “snowy” marbling, reminiscent of the snowy landscape of Hokkaido during winter months, world-renowned for global skiers and snowboarders due to its plentiful powder snow in top resorts like Niseko, Rusutsu and Furano. With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.

Luxurious Buttery Finish

Hokkaido A5 Wagyu has attained the highest rating possible for Wagyu in Japan, making it a delicacy among connoisseurs. It is raised entirely in the pristine, rugged, and often cold conditions of Hokkaido, leading to a more delicate taste than Kagoshima or Miyazaki Wagyu, with a buttery finish that has the perfect balance of sweetness and umami. Like the butter of Hokkaido, which is reputed to be some of the best in the world, Hokkaido Wagyu truly melts in your mouth.

Explore More Wagyu

Iwate Gyu

Iwate A5 Wagyu brings the pinnacle of Japanese beef to your plate—eleven-time national champion, born-to-finish on the same farm, and part of a sustainable cycle fueled by local rice straw and organic farming traditions.

Olive Wagyu of Kagawa

Indulge in rare Olive Wagyu from Shodoshima Island, Japan, via Crowd Cow. Custom-finished on olives, it's a culinary masterpiece with unmatched quality and exquisite taste.

Miyazaki Gyu

Miyazaki Gyu, a US Wagyu pioneer, offers a distinctive blend of quality and marbling from Kyushu Island, featuring beautifully red beef and a rich, natural flavor.

Kobe Beef of Hyogo

All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines. Kobe Beef earns its reputation with each delicate, velvety, umami-packed bite.

Kagoshima Wagyu

Crowd Cow sources A5-grade Kagoshima Wagyu from Nozaki Farm, celebrated for decades of excellence in a sun-soaked climate, ensuring mouthwatering umami and consistent marbling.