Japanese A5 Wagyu

Iwate Gyu

Japan’s Most Award-Winning Wagyu
Japanese wagyu

The Most Decorated Wagyu in Japan

Iwate A5 Wagyu has claimed the top prize at the prestigious Zenkoku Edaniku Kyoureikai (National Japanese Wagyu Grading Competition) an unmatched 11 times. This record-breaking achievement reflects extraordinary marbling, unmatched purity, and a legacy of excellence recognized by chefs and steak collectors worldwide.

Award Winning Wagyu

Sustainable Iwate Wagyu

Crowd Cow is the marketplace for high-quality craft beef and meats from farms and ranches around the world

Explore the Farm

Iwate Wagyu: Japan’s Most Sustainable Wagyu

With one of the lowest population densities of any prefecture in Japan, Iwate is known for pristine wilderness, and rugged landscapes featuring majestic cliffs that jut up meters from the ocean shores.

Iwate Wagyu: Japan’s Most Award-Winning Wagyu

Crowd Cow is proud to bring you Japan's most award-winning Wagyu to America for the first time for sale online

New: Impossible-to-find A5 Wagyu Cuts from Iwate, Japan

For the first time available in America, we've brought over beefier cuts that turn A5 Wagyu into an experience and a meal.

Explore More Wagyu

Kagoshima Wagyu

Crowd Cow sources A5-grade Kagoshima Wagyu from Nozaki Farm, celebrated for decades of excellence in a sun-soaked climate, ensuring mouthwatering umami and consistent marbling.

Olive Wagyu of Kagawa

Indulge in rare Olive Wagyu from Shodoshima Island, Japan, via Crowd Cow. Custom-finished on olives, it's a culinary masterpiece with unmatched quality and exquisite taste.

Hokkaido Wagyu

Hokkaido Wagyu's snowy marbling mirrors the pristine winter landscape of Hokkaido, making it a perfect choice for impressing guests with a visually stunning and delicious eating experience.

Miyazaki Gyu

Miyazaki Gyu, a US Wagyu pioneer, offers a distinctive blend of quality and marbling from Kyushu Island, featuring beautifully red beef and a rich, natural flavor.

Kobe Beef of Hyogo

All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines. Kobe Beef earns its reputation with each delicate, velvety, umami-packed bite.