Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.
Iwate A5 Wagyu has claimed the top prize at the prestigious Zenkoku Edaniku Kyoureikai (National Japanese Wagyu Grading Competition) an unmatched 11 times. This record-breaking achievement reflects extraordinary marbling, unmatched purity, and a legacy of excellence recognized by chefs and steak collectors worldwide.
Born in the cool mountain air of northeastern Honshu, Iwate cattle are raised from birth on single farms in one of Japan’s most pristine prefectures. They are nourished with heritage rice straw from 2,000-year-old paddies and pure spring water, creating beef with exceptional purity, consistency, and traceability.
Iwate’s signature snowflake marbling melts effortlessly at the touch, releasing layers of clean, savory sweetness. This award-winning profile is shaped by pure spring water, heritage rice straw, and meticulous care from farm to finish. Available only in limited quantities, including rare collector cuts like petite striploin and tenderloin, each piece is a once-in-a-lifetime
With one of the lowest population densities of any prefecture in Japan, Iwate is known for pristine wilderness, and rugged landscapes featuring majestic cliffs that jut up meters from the ocean shores.
Crowd Cow is proud to bring you Japan's most award-winning Wagyu to America for the first time for sale online
For the first time available in America, we've brought over beefier cuts that turn A5 Wagyu into an experience and a meal.
Crowd Cow is the marketplace for high-quality craft beef and meats from farms and ranches around the world.
Iwate A5 Wagyu brings the pinnacle of Japanese beef to your plate—eleven-time national champion, born-to-finish on the same farm, and part of a sustainable cycle fueled by local rice straw and organic farming traditions.
Indulge in rare Olive Wagyu from Shodoshima Island, Japan, via Crowd Cow. Custom-finished on olives, it's a culinary masterpiece with unmatched quality and exquisite taste.
Hokkaido Wagyu's snowy marbling mirrors the pristine winter landscape of Hokkaido, making it a perfect choice for impressing guests with a visually stunning and delicious eating experience.
Miyazaki Gyu, a US Wagyu pioneer, offers a distinctive blend of quality and marbling from Kyushu Island, featuring beautifully red beef and a rich, natural flavor.
