Experience the pinnacle of the beef world with a group of intricately marbled A5 Japanese Wagyu steaks, which deliver taste, texture, and tenderness in perfect balance.
1.5 - 1.75 lbs
Kagoshima took the top prize at Japanese most recent Wagyu Olympics.
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.
Verified • 23 orders
The Striploin steak is delicious! I use to be strictly a ribeye steak person until I experienced A5 Wagyu steaks. It’s been a year now that I’ve been purchasing your steaks and I am shocked at how much I’ve spent! But when you love what you love, I can’t see getting back to any other kind of steaks!
Verified • 8 orders
This one was almost too rich, made the mistake of eating it alone. Melts in your mouth like butter. I'll share the next time I get
Verified • 8 orders
Well packed. The presentation box adds prestige to the product. Meat is well marbled and tastes great!
Verified • 1 order
Very good but too thin. When cooking small pieces, it didn’t have as much flavor as the filet. After slicing wider pieces, the flavor was more perceptible.
Verified • 1 order
Beautifully marbled just like it shows online in the pics. We simply sliced it thinly and seared each piece with a torch and then sprinkled it with maldon sea salt. It truly melts in your mouth and in your hands if you hold it too long. Enjoyed it thoroughly.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Kagoshima Kuroshi
Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!
A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite.
And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.
We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that’s become increasingly evident in the course of our research and travels to Japan is the fact that there’s a scary amount of myths out there about A5 Wagyu from Japan.
So we thought we’d do some myth-busting.
