You know the ribeye. These are the three steaks that come next, with enough of each to cook twice. A 16 oz dry-aged Kansas City strip from Little Belt Cattle Co., Black Angus from registered Montana seedstock, pasture raised and grain finished on a first-generation, veteran-owned ranch. Two 7 oz Ultra Manhattan cut strips from Mishima Reserve, American Wagyu from the top 30% of their herd, scored BMS 8 to 10. Two 6 oz top sirloins from Margaret River Wagyu in Western Australia, a Tajima-bloodline cross finished 300 days on grain.
Forty-two ounces across five steaks: two dinners for two, or one cookout for four.
Verified • 6 orders
The box 2nd time in a row just wasn't going to let me try for the first a steak. We are from Texas so I have ate some good beef. This was going to be my first, twice even. I was refunded etc. Just a bummer due to it not being available at that price. So for now we will settle for the 2 bone in ribeyes and some sirloin. I hope it comes in like it has before all good.
Verified • 7 orders
Arrived thawed and warm to touch. Do better.
Verified • 5 orders
Sadly, I wasn’t able to try it because it arrived warm. It was already a resend because of that issue, and I didn’t want to get anyone in trouble because the customer service person was so nice before. I guess the backlog in the shipping system is just to far behind currently.
Verified • 11 orders
Tough meat I wouldn’t order it again
Verified • 5 orders
A lot of tough inedible fat throughout the meat. I have had 2 pieces so far and it’s seems to be consistent throughout
Most steak eaters have cooked their way through a steer's worth of ribeye and stopped there. This flight is the next three. Dry aging concentrates the Little Belt strip into something nuttier and more mineral than a fresh steak. The Manhattan cut is a center-cut strip trimmed narrow and thick, and Mishima's Ultra grade puts A5-level marbling into it. The Margaret River sirloin is the lean one, so you can taste what the fat was doing in the other two. Three ranches, three price tiers, three reasons to order something other than ribeye next time.
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From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
