Verified • 40 orders
This is a perfect size cut, the meat stays tender and juicy! My go to steak!
Beyond the Ribeye Flight
$199.25
$175.00
Subscribable
4.5
(635 RATINGS)
You know the ribeye. These are the three steaks that come next, with enough of each to cook twice. A 16 oz dry-aged Kansas City strip from Little Belt Cattle Co., Black Angus from registered Montana seedstock, pasture raised and grain finished on a first-generation, veteran-owned ranch. Two 7 oz Ultra Manhattan cut strips from Mishima Reserve, American Wagyu from the top 30% of their herd, scored BMS 8 to 10. Two 6 oz top sirloins from Margaret River Wagyu in Western Australia, a Tajima-bloodline cross finished 300 days on grain.
Forty-two ounces across five steaks: two dinners for two, or one cookout for four.
Weight:
2.63 lbs
1lb Dry Aged KC Strip • Little Belt Cattle Co.
2 x 7oz Ultra Manhattan Cut New York Steaks • Mishima Reserve
2 x 6oz Top Sirloins • Margaret River Wagyu
Verified • 2 orders
Melts in your mouth, delicious
Verified • 33 orders
prepared one steak using sous vide; the other in cast iron skillet - both were great!
Verified • 19 orders
Received 2 free cuts. One seal was broken. Good flavor but too lean for us.
Verified • 40 orders
one piece was delicious and buttery. the second piece was grizzly garbage. there is apparently no quality control. will not buy again. too expensive and not good cut.
Why We Sourced It
Most steak eaters have cooked their way through a steer's worth of ribeye and stopped there. This flight is the next three. Dry aging concentrates the Little Belt strip into something nuttier and more mineral than a fresh steak. The Manhattan cut is a center-cut strip trimmed narrow and thick, and Mishima's Ultra grade puts A5-level marbling into it. The Margaret River sirloin is the lean one, so you can taste what the fat was doing in the other two. Three ranches, three price tiers, three reasons to order something other than ribeye next time.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
