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Image of Bison New York Strip Steak
Image of Bison New York Strip Steak
Image of Bison New York Strip Steak
Image of Bison New York Strip Steak
Image of Bison New York Strip Steak
Image of Bison New York Strip Steak
Image of Bison New York Strip Steak
Image of Bison New York Strip Steak

Bison New York Strip Steak

$52.49
4.2 (54 RATINGS)

Portioned to the perfect size of 8oz, our Bison Strip Steak has a 100% yield and is perfect for the grill. Cook to medium rare for the best eating experience. The quality of this Bison Strip Steak is so great that we recommend only salt and pepper for seasoning.

Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the "Never Ever Program," our farm partners never administer hormones, antibiotics or steroids to the Bison. 

Our farm partners occasionally grain finish the pasture raised Bison to maintain a truly superior taste. Considered a "gateway game meat," Bison is perfect for a first timer.

This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.

Weight:
14oz
Durham Ranch

Learn more →

Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Syrah, Cabernet Sauvignon, Pinot Noir
Bison New York Strip is a thick, tender cut of meat that's perfect for grilling. Preheat your grill to medium-high heat, then season the steak with salt and pepper. Grill for about 8 minutes per side, or until the steak is cooked to your liking. One simple way to elevate this dish is to top it with a compound butter made with herbs and garlic. Simply melt some butter in a microwave-safe bowl, then stir in your favorite herbs and garlic. Season with salt and pepper to taste, then brush the butter over the cooked steak. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We offer sustainably-raised bison from small, family-owned ranches across the country, so you can be sure your steak is delicious and ethically-sourced.
Flavor Profile
Bison is a red meat that is healthy and delicious. The Bison New York Strip Steak has a robust flavor and a firm, juicy texture. The steak is perfect for a quick and easy meal that will leave you feeling full and satisfied.
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Why We Sourced It

We selected Fossil Farms Bison New York Strip for its perfectly balanced texture and nuanced flavor. Naturally lean yet tender, it’s a showcase of how bison raised on open pasture can rival traditional beef in richness and quality.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes
Grilled Bison NY Strip Steaks Marinated in Red Wine
Grilled Bison NY Strip Steaks Marinated in Red Wine

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