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Image of Bison Burger Patties 1/3 lb
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Grilling season is here... Try a new spin on an old classic with our bison burger patties. These patties come pre-formed and are made from 100% grass-fed bison. Bison lovers consider the flavor of bison superior to beef, with its rich, bold flavor and slightly sweeter finish. Don't forget bison (also known as buffalo) is also a healthier alternative to beef, it is an excellent source of lean protein, less saturated fat than beef, and loaded with omega 3 acids. Each patty weighs about 1/3 lb, with 3 patties per package.

Cooking Instructions
Cooking methods
Grill, Pan-Sear
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
Bison patties are a great way to cook up some lean protein. Here is a very basic recipe: 1. Preheat a pan over medium-high heat. 2. Add the bison patties and cook for 4-5 minutes per side, or until cooked through. 3. Serve with your favorite toppings and sides.
Flavor Profile
The bison patties are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The flavor profile is rich and earthy, with a slightly sweet aftertaste. The mouthfeel is tender and juicy, with a perfect balance of fat and protein. The overall eating experience is memorable and delicious.
Chef's Serving Suggestions
Bison patties are a great way to enjoy this lean and healthy red meat. You can top them with whatever you like, but some of our favorites are BBQ sauce, bacon, and avocado. They're also great with a simple garlic aioli or your favorite hot sauce.

Blackwing Bison

Discover the perfect blend of flavor and health with Bison. Packed with protein and iron, yet lower in fat, calories, and cholesterol than traditional meats. USDA-recommended, our free-range, 100% grass-fed Bison promises a delicious, satisfying meal.

A New Source of Healthy Protein

Roger Gerber of Blackwing Meats always had an interest in healthy and delicious protein options. In fact, he actually started the business in 1996 raising ostriches (a surprisingly nutritious red meat) before expanding to offer bison (buffalo) a few years later. He knew the demand was strong and people were looking for a health-conscious alternative or complement to their everyday meat rotation. Now working with around 40 independent farms throughout the United States, including several in the Amish community, Blackwing has grown to become a leading provider of North American Bison — rich, flavorful and one of the healthiest protein sources around.

America’s Original Red Meat

A naturally strong animal with a hardy immune system, Bison never need antibiotics or hormones — they grow at their own pace on the land, grazing on sweeping pastures of natural grasses and sedges. Blackwing bison live stress-free and are raised and managed in ways to preserve their natural instincts and behaviors. This way of living translates to the health and taste of the product — it’s mild, never gamey, and full of rich, buttery flavor similar to that of beef. Ground Bison can easily be substituted for any recipes that call for ground meat, and makes for delicious protein-packed chili or burgers.

Delicious & Full of Flavor

While it’s easy to compare bison to beef, there are few differences. It’s lighter, a bit sweeter, and has a slightly coarser texture. Bison also provides a number of health benefits and is naturally lean with less fat, calories and cholesterol, plus is rich in protein and an excellent source of zinc and iron. Because of its lower fat content, it cooks up more quickly (up to a third less time than beef!). Cooking to medium-rare is best — just simply season with salt and pepper to bring out the juicy, mouth-watering flavors.

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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