Grilled Bison NY Strip Steaks Marinated in Red Wine

Method

Directions

1. 1
   In a small bowl, combine the olive oil and garlic.
2. 2
   While whisking, slowly add the red wine to form an emulsion.
3. 3
   Stir in black pepper and salt, mixing thoroughly.
4. 4
   Place the bison steaks in a non-aluminum container. Pour the marinade over them and turn to coat evenly.
5. 5
   Marinate for at least 6 hours or overnight, turning the steaks several times.
6. 6
   Preheat your grill to 400 to 450°F (direct heat).
7. 7
   Remove steaks from the marinade (let excess drip off) and grill over direct heat.
8. 8
   Cook about 3 to 5 minutes per side, aiming for medium-rare doneness.
9. 9
   Remove from heat and rest for 5 minutes before serving.
10. 10
    Serve whole or slice against the grain into thin slices.