Verified • 27 orders
Too much fat on edges to get it up to the weight. Need to trim it a bit
Pasture Raised
Bone-In Pork Chops
$20.99
Hearty and succulent, our Heritage Bone-in Pork Chops are the perfect centerpiece for any meal. Raised on pasture and farrow to finish, these chops are delicate and slightly sweet with subtle notes of nuttiness. Try pan-frying them for a crispy crust, or roasting them in the oven for a juicy and tender center. No matter how you cook them, these chops will be sure to impress. Each pack contains two Pork Chops.
Weight:
1lb
Home Place Pastures
Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too.
Cooking Instructions
Flavor Profile
Verified • 48 orders
Best pork chop we've had!
Verified • 19 orders
Very tasty, more fat than usual but still very good.
Verified • 41 orders
A staple in our houshold!
Verified • 1 order
Great
Why We Sourced It
We chose Home Place Pastures for our Bone-In Pork Chops because their commitment to sustainable, ethical farming shines through in every bite. Located in Como, Mississippi, this family farm focuses on regenerative practices and raises heritage breeds like Berkshire and Duroc, resulting in pork that boasts exceptional marbling and flavor. Their pigs roam freely on pasture, ensuring humane treatment and enhancing the meat's rich, natural taste. With transparent processes and strict quality controls, Home Place Pastures delivers a truly farm-to-table experience you can taste. Enjoy hearty and succulent chops that support local agriculture and conservation.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
pasture raised
Home Place Pastures
Experience the exceptional flavor of Home Place Pastures pork, raised with care on the fertile pastures of Mississippi. Known for its rich marbling and deep, natural taste, this ethically raised pork embodies the best of regenerative farming. Bring the quality of a farm-to-table experience to your home and savor the difference today.
Home Place Pastures
Located in Como, Mississippi, our generational family farm has been a leader in ethical farming for over a decade. Rooted in sustainable practices, we are dedicated to raising animals in a humane, pasture-based environment without antibiotics. Our commitment to regenerative farming improves soil health, supports local ecosystems, and ensures the highest quality meats. Every step of the process—from our farm to your table—is handled on-site, guaranteeing complete traceability and exceptional care.
Why We Sourced It
- Regenerative Practices: Dedicated to sustainable land stewardship, we prioritize rotational grazing, ecosystem health, and ethical husbandry.
- Unparalleled Quality: Our pork features heritage breeds like Berkshire and Duroc, known for their rich marbling and flavor.
- Full Transparency: USDA-certified processing managed entirely in-house for unmatched quality control.
- Community-Focused: Supporting local agriculture through sustainable practices and meaningful collaborations that strengthen rural economies.
