Verified • 8 orders
Best ham ever!
Pasture Raised
Fully Cooked Smoked Bone-In Heritage Ham
$156.80
Our uncured, smoked Bone-In Half Ham is ready to elevate your dinner table. Juicy, tender, and full of rich flavor, this beautifully marbled ham has a natural rosy color and comes spiral sliced for easy serving — the perfect centerpiece for any holiday or special occasion meal.
Slow smoked over our proprietary blend of Southern hardwoods, each ham is naturally cured without synthetic nitrites or nitrates, using celery powder and spices to produce exceptional flavor and wholesome quality.
Lightly sweetened with brown and cane sugar, this ham offers a balanced, subtly salty flavor that highlights the quality of pasture-raised pork. We recommend pairing it with a sweet and tangy glaze to enhance its natural taste.
No artificial ingredients, preservatives, or MSG.
Gluten-free and lactose-free.
Pasture Raised without antibiotics. Fully cooked and ready to serve.
Home Place Pastures
Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too.
Ingredients
Pineapple Glazed Ham
Enhance the culinary experience of our smoked bone-in ham by complementing it with the exquisite pairing of pineapple. The harmonious fusion of succulent pineapple and rich honey creates a sophisticated interplay, skillfully counteracting the smoked ham's inherent salty notes for a truly delightful flavor symphony.
Sweet and Slow Ham
Elevate your cooking simplicity by placing your Smoked Ham in a slow cooker and introducing just a handful of ingredients. This effortless method seamlessly infuses sweet flavors, ensuring a delectable enhancement to your ham's taste profile.
Why We Sourced It
We partnered with Home Place Pastures for our Fully Cooked, Smoked Bone-In Heritage Ham because of their unwavering commitment to regenerative agriculture and humane animal care. Their heritage-breed pigs are raised on open pasture in the rolling hills of Mississippi, where they thrive on a natural diet free from antibiotics and added hormones.
Home Place Pastures’ dedication to land stewardship and craft butchery produces pork with truly exceptional flavor and texture — rich, clean, and unmistakably authentic. Perfect for any gathering, this ham embodies our shared values of transparency, sustainability, and deep respect for both animals and the land.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
pasture raised
Home Place Pastures
Experience the exceptional flavor of Home Place Pastures pork, raised with care on the fertile pastures of Mississippi. Known for its rich marbling and deep, natural taste, this ethically raised pork embodies the best of regenerative farming. Bring the quality of a farm-to-table experience to your home and savor the difference today.
Discover the Taste of Ethical Farming
Home Place Pastures
Located in Como, Mississippi, our generational family farm has been a leader in ethical farming for over a decade. Rooted in sustainable practices, we are dedicated to raising animals in a humane, pasture-based environment without antibiotics. Our commitment to regenerative farming improves soil health, supports local ecosystems, and ensures the highest quality meats. Every step of the process—from our farm to your table—is handled on-site, guaranteeing complete traceability and exceptional care.
Why We Sourced It
- Regenerative Practices: Dedicated to sustainable land stewardship, we prioritize rotational grazing, ecosystem health, and ethical husbandry.
- Unparalleled Quality: Our pork features heritage breeds like Berkshire and Duroc, known for their rich marbling and flavor.
- Full Transparency: USDA-certified processing managed entirely in-house for unmatched quality control.
- Community-Focused: Supporting local agriculture through sustainable practices and meaningful collaborations that strengthen rural economies.
