Pasture Raised
Pork Breakfast Patties
$9.99
Some mornings call for a proper breakfast, and this is the sausage that makes it happen. Home Place Pastures hand-forms these patties from heritage-breed pork raised on open pasture in Como, Mississippi — farrow-to-finish, butchered in-house, no fillers or shortcuts.
Each pack comes with 4 patties (3 ounces apiece), sized to crisp up beautifully in a hot skillet in just a few minutes — golden on the outside, juicy all the way through. Stack it on a biscuit, pile it next to eggs, or eat it straight off the fork. However it lands on the plate, it's the kind of breakfast that's worth the extra five minutes.
Weight:
12oz
Home Place Pastures
Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
pasture raised
Home Place Pastures
Experience the exceptional flavor of Home Place Pastures pork, raised with care on the fertile pastures of Mississippi. Known for its rich marbling and deep, natural taste, this ethically raised pork embodies the best of regenerative farming. Bring the quality of a farm-to-table experience to your home and savor the difference today.
Home Place Pastures
Located in Como, Mississippi, our generational family farm has been a leader in ethical farming for over a decade. Rooted in sustainable practices, we are dedicated to raising animals in a humane, pasture-based environment without antibiotics. Our commitment to regenerative farming improves soil health, supports local ecosystems, and ensures the highest quality meats. Every step of the process—from our farm to your table—is handled on-site, guaranteeing complete traceability and exceptional care.
Why We Sourced It
- Regenerative Practices: Dedicated to sustainable land stewardship, we prioritize rotational grazing, ecosystem health, and ethical husbandry.
- Unparalleled Quality: Our pork features heritage breeds like Berkshire and Duroc, known for their rich marbling and flavor.
- Full Transparency: USDA-certified processing managed entirely in-house for unmatched quality control.
- Community-Focused: Supporting local agriculture through sustainable practices and meaningful collaborations that strengthen rural economies.
