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The bone-in Ribeye Steaks is the most prized and delicious cut of steak on the cow. Our Bone-in Ribeye Steaks are pasture-raised and finished on local grains and grasses. The flavor profile is intense and beefy, with a buttery, tender texture. Simply sear or grill over high heat for 3-4 minutes per side for a perfect medium-rare steak.

Rating of 4.2 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
Ribeye steak is one of the most popular cuts of meat and for good reason: it's flavorful, tender, and easy to cook. Here's the easiest way to cook ribeye steak: 1. Preheat your grill or oven to medium-high heat. 2. Season your steak with salt and pepper. 3. Grill or bake your steak for 6-8 minutes per side, or until it reaches the desired level of doneness. 4. Let your steak rest for 5 minutes before slicing and serving. 5. Enjoy! One simple tip for elevating ribeye steak is to serve it with a delicious sauce or topping. Some of our favorites include chimichurri sauce, barnaise sauce, or blue cheese butter. Quality cooking starts with quality ingredients, so be sure to source your meat from a reputable source like Crowd Cow. We work with ranchers and farmers who are passionate about their animals and produce the highest quality beef available.
Flavor Profile
This Ribeye steak has a robust, beefy flavor with a slightly sweet aftertaste. The texture is tender and juicy, with a pleasantly chewy texture. The overall eating experience is excellent, with a perfect balance of flavor, texture and juiciness.
Chef's Serving Suggestions
Herbs that pair well with Ribeye steak include thyme, rosemary and parsley. For sauces, a classic barnaise or mushroom sauce are both excellent choices. As for side dishes, roasted potatoes or asparagus are both delicious options.
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Royal Ranch Farms

From the Columbia Basin, Royal Ranch offers tender, flavorful beef with unmatched marbling. The Allreds' commitment to regenerative, carbon-neutral ranching results in beef that has an unbeatable taste.

Sustainable Excellence

Austin Allred's farming legacy began with his grandparents, who started growing apples, cherries, and potatoes in the 1950s. Now, Royal Ranch spans 5,000 acres in Central Washington, balancing traditional crops with dairy and beef cattle to improve soil and lower emissions. The farm features a unique six-acre worm bed system, purifying and recycling irrigation water. With these combined efforts, Royal Ranch has achieved carbon neutrality, ensuring a sustainable future for both the land and the planet.

See why Royal Ranch is a customer favorite

Royal Ranch Farms steaks - absolutely delicious. Lean and tender, fresh and clean, yet so flavorful with good balance of sweetness and beefy-ness.
Yuko H.
Royal Ranch Steaks have blown our minds with tenderness and flavor. Will never buy steak in a store again. Tenderness and flavor are unbeatable, even from an old fashioned butcher store, no comparison!
Michael B.
Love the cut, size and how well it soaks up seasonings to make it such a succulent mouthful with each bite.
Lorene J.
Absolutely amazing. Tasted as if it was served from a top steakhouse! Will order again.
Rhoda S.

Ethical Care for Superior Beef

From the moment of birth, Royal Ranch's cattle remain under the attentive watch of the Allred family, providing them with unparalleled insight into their care. The ranch employs a high-quality feed comprising nine key ingredients—significantly more than the usual three—for optimal nutrition. This approach ensures that the cattle maintain their health naturally, without resorting to artificial hormones or unwarranted antibiotics. Coupled with a low-stress environment, the cattle are allowed to grow at their own pace, in harmony with nature, resulting in the distinct marbling for which Royal Ranch's beef is celebrated.

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Farm Transparency

Austin and his wife Camille acknowledged the existing disconnect between the farm, the consumer, and all aspects of the food production process. Driven by their desire to offer customers a genuine understanding of their food's origins, they founded FarmTracer — a comprehensive farm transparency system. This platform empowers consumers to learn more about their food choices, from the farm's location and the animals' diet to the product's carbon footprint. By simply scanning the QR code on the packaging, customers gain access to a wealth of information, ensuring complete transparency and traceability.