Boneless Skinless Chicken Thighs
These chicken thighs are pasture-raised and air-chilled, making them a healthier and more flavorful option. They have 20% less fat and 50% more vitamin A than other chicken thighs, and they have three times more omega-3 fatty acids. Being a boneless, skinless thigh, these are incredibly easy to cook - just throw them in a pan and they'll be ready in no time.
- Cooking methods
- Grill, Bake, Roast, Pan-Sear, Fry
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Riesling
Cooks Venture chickens instinctively forage through pasture and forest for bugs and grubs on an expansive, Certified Humane 800-acre farm in Decatur, Arkansas. The heirloom chickens also enjoy a supplementary, locally-grown non-GMO feed — made exclusively from crops grown on nearby Missouri farms.Read more about the farm