Boneless Turkey Breast

Love white meat, but tired of dry turkey breasts? Try out juicy Boneless Turkey Breast! Tender and filled with flavor, our breast meat on the cage is perfect for the crockpot, oven, grill, and more. Naturally processed with no additives.

Jaindl Farms

Orefield, PA

$55.02

Weight:

6lb

Jaindl Farms

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Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Jaindl Farms

Name: Boneless Turkey Breast
Brand: Jaindl Farms
Price: 55.02 USD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

Orefield, PA

For more than 80 years, Jaindl Farms has set the standard for what a premium turkey should be. Family-owned and operated in Pennsylvania, Jaindl is the only U.S. farm to oversee every step of the process — from breeding and hatching to growing feed and raising turkeys. Their proprietary Grand Champion breed, chosen for the White House Thanksgiving table for nearly 50 years, delivers naturally tender, flavorful meat with up to 54% more white meat than other turkeys.

Jaindl Grand Champion Turkey

Limited Quantities

Grand Champion Medium Turkey (10–12 lb)

$109 $109

Jaindl Farms • Orefield, PA

10lb

Grand Champion Medium Turkey (10–12 lb)

Grand Champion Large Turkey (13–16 lb)

$129 $129

Jaindl Farms • Orefield, PA

13lb

Grand Champion Large Turkey (13–16 lb)

Grand Champion Extra Large Turkey (17–22 lb)

$139 $139

Jaindl Farms • Orefield, PA

17lb

Grand Champion Extra Large Turkey (17–22 lb)

Legacy of Excellence

Since 1934, the Jaindl family has refined every detail of turkey raising to deliver an unmatched eating experience. Through decades of careful breeding, they developed their exclusive Grand Champion bloodline — prized for its full breast, delicate texture, and perfectly balanced flavor. It’s this same dedication to craft and consistency that’s earned Jaindl a place at the nation’s most celebrated Thanksgiving table year after year.

Sustainable from the Ground Up

Jaindl’s vertically integrated “hatch-to-holiday” model ensures total quality control and sustainability at every step. The family grows and mills all their own feed on-site, using grains and soybeans cultivated on their Pennsylvania farmland. Even the oil from those soybeans powers the farm’s renewable energy system, creating a closed-loop operation that preserves the land for future generations. The result is a turkey you can feel good about serving, raised with care, respect, and flavor in mind.

How to Cook a Jaindl Turkey

Jaindl turkeys are naturally leaner and cook faster than conventional birds, so you’ll spend less time in the oven while still getting tender, juicy results. Their consistent size and shape mean more even roasting, making it easier to achieve a perfect centerpiece.
Roasting Guidelines:
Roast at 325°F for about 13–15 minutes per pound.
Place turkey breast side up on a rack in a shallow roasting pan.
Use the built-in cooking device or a meat thermometer to confirm doneness.
Key Tips:
Thaw fully before cooking for even results.
Preheat your oven accurately (many run hotter or cooler than expected).
If the built-in timer hasn’t popped within 30 minutes of estimated time, check with a thermometer — turkey is done when the breast reaches 170°F and thigh reaches 180°F.

Turkey Serving Sizes

Turkey Size	Weight	Feeds
Whole Turkey Medium	10–12 lbs	6-9 People
Whole Turkey Large	13–16 lbs	9-12 People
Whole Turkey XL	17–22 lbs	12-15 People

Where are you sending this gift?

Boneless Turkey Breast

Jaindl Farms

Orefield, PA

Legacy of Excellence

Sustainable from the Ground Up

How to Cook a Jaindl Turkey

Turkey Serving Sizes

Jaindl Turkey FAQ

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