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Smoked Spicy Italian Sausage Laced with Mozzarella Cheese: Only real food. No fillers. No mystery meat. Just butcher cuts and ingredients you’re likely to find in your own kitchen. Planet Barbecue puts the flavors you love in the palm of your hand. 4 Hot Links in each package.

There are 4 per pack.
Rating of 4.0 out of 5 stars
Cooking Instructions
Stovetop: Heat over medium heat with 2 tbsp oil for 8-10 minutes. Grill: Over medium heat for 8-10 minutes. Oven: Bake at 375° for 8-10 minutes.
Pork, water, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt enzymes, natamycin [mold inhibitor]), salt, pecorino romano cheese (pasteurized sheep's milk, cheese cultures, slat enzymes), seasoning (rosemary, fennel, granulated garlic, chili pepper flakes), stuffed in hog casing. Contains milk.
Planet Barbecue Pork
Planet Barbecue Pork

On the days you need dinner in a pinch, look no further than the smokehouse favorites from Steven Raichlen’s Planet BBQ. These chef-approved dishes are ready to heat and eat — all the hard work (including the low and slow wood smoking) has been done for you. From Texas-Style Brisket and hickory infused Duroc Pork Ribs, to Dry Aged 28 Day Burgers and Smoked Brisket Sausages these BBQ classics keep everyone coming back for more.

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