Pederson's Natural Farms
Humanly and naturally raised, Pederson’s meats are free of preservatives, artificial ingredients, nitrates, and MSG, allowing the rich taste of their meat to take center stage.
Rated
4.621621621621622
/ 5
based on
74
customer ratings
27.17
USD
<p>Our Fully Cooked Heritage Hot Italian Sausage is the perfect addition to any meal. This sausage is made with all-natural heritage pork and a blend of spices that give it a delicious, spicy flavor. It's easy to cook - just heat it in a pan or microwave and enjoy!</p>
Buy More Save More - Spicy Italian Sausage
List Price:
$31.92
Non-Member Price:
$27.17
15% Off
($9.06/lb)
Member Price:
$27.17
15% Off
($9.06/lb)
Earn
27
in
Moolah! Rewards
Variety:
All-Natural
Weight:
3 lbs
Our Fully Cooked Heritage Hot Italian Sausage is the perfect addition to any meal. This sausage is made with all-natural heritage pork and a blend of spices that give it a delicious, spicy flavor. It's easy to cook - just heat it in a pan or microwave and enjoy!
This is a pack of 4 12oz Hot Italian Sausage - Fully Cooked.
There are 4 per pack.
Reviews
Ingredients
Pork, Water, Black & Red Pepper Flake, Fennel, Thyme, Salt, Tapioca Starch, Sugar, Vinegar, Celery Powder
It All Started With Bacon
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.
Humanly and Naturally Raised
All Pederson's animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet. Pederson’s simple but strict standards extend to their products, too — their offerings are free of preservatives, artificial ingredients, nitrates, and MSG. Hogs are humanely raised and develop at their natural rate, crate-free, using environmentally safe practices.
Better Marbling, Better Flavor
Pederson’s Natural Farms works with a network of family farmers in the United States raising Duroc-cross pigs — a heritage breed known for exceptional marbling, juiciness, flavor and tenderness. Smoked products use all-natural wood chips to infuse extra flavor, and any seasonings get soaked in over time, not injected all at once. With a simple and clean ingredient list, Pederson allows the rich taste of their meat to take center stage.
