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Cherry & Wild Maine Blueberry Pocket Pie 4-Pack

Image of Cherry & Wild Maine Blueberry Pocket Pie 4-Pack
List Price:
$22.64
Non-Member Price:
$19.24
15% Off
Member Price:
$18.08
20% Off
Weight:
1.125 lbs

Two each of Mamie’s Pies iconic Cherry and Blueberry all-natural single-serving pies with the signature melt-in-your-mouth flaky crust and chock full of delicious fresh fruit. Made with all-natural ingredients and no preservatives, each one has the big taste of a New England homemade pie.

  • 2 Cherry: Tart cherries highlight this popular pocket pie surrounded by Mamie's melt-in-your-mouth flaky crust. If you desire a touch more sweetness...wait until cooled and sprinkle with powdered sugar!
  • 2 Blueberry: Wild Maine blueberries are little gems of sunshine bursting with flavor with every bite. Surrounded by Mamie’s signature flaky crust, this pocket pie is an extra special treat.
  • All Natural, No Preservatives
  • Kosher Certified
  • Sustainably Sourced Vegetable Shortening

Cherry Pocket Pie Ingredients:

Filling: Cherries, Sugar, Lemon Juice, Corn Starch, Salt.

Crust: Pastry Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Water, Salt.

Wild Maine Blueberry Pocket Pie Ingredients:

Filling: Wild Maine Blueberries, Lemon Juice, Sugar, Corn Starch, Salt

Crust: Pastry Flour, Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour,) Palm Oil, Water, Salt.

Contains: Wheat

Product is produced on machinery used to process products containing: TREE NUTS, DAIRY, EGGS, and SOY.

Items in this bundle
Cherry Pocket Pie
Wild Maine Blueberry Pocket Pie
Reviews
4.3
88
Rating of 4.3 out of 5 stars
Cooking Instructions
Defrost burgers, for medium-rare, direct grill over medium-high heat for 3 to 4 minutes per side, for medium, 4 to 5 minutes per side.
Mamie's Pies
Mamie's Pies

It all started with a school fundraiser. In 2013, Kara’s daughter’s school dance was on the verge of being canceled from a lack of funding, so Kara put on her PTA baker’s cap and jumped into action, selling her family’s favorite full-size pies to raise money. It’s safe to say that the pies were a hit; they not only saved a school formal but launched the start of Mamie Pie’s as a business. Kara quickly adjusted her recipe to create a better year-round dessert in smaller portion sizes, using fruit molds to shape her pies with a fun twist. Made with love and simple, sustainably sourced ingredients, it didn’t take long for Mamie’s Pies to create buzz. Today, Kara continues to grow and expand her business, with the ultimate goal of bringing the homemade taste of New England to an even greater audience.

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