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This generous, all-natural single-serving cherry-shaped pie has the Mamie’s Pies signature melt-in-your-mouth flaky crust and is full of sweet-tart cherries. Made with the finest ingredients and no preservatives, the natural sweetness of the cherries gives this pocket pie the big taste of a New England pie.
Product is produced on machinery used to process products containing: TREE NUTS, DAIRY, EGGS, and SOY.
It all started with a school fundraiser. In 2013, Kara’s daughter’s school dance was on the verge of being canceled from a lack of funding, so Kara put on her PTA baker’s cap and jumped into action, selling her family’s favorite full-size pies to raise money. It’s safe to say that the pies were a hit; they not only saved a school formal but launched the start of Mamie Pie’s as a business. Kara quickly adjusted her recipe to create a better year-round dessert in smaller portion sizes, using fruit molds to shape her pies with a fun twist. Made with love and simple, sustainably sourced ingredients, it didn’t take long for Mamie’s Pies to create buzz. Today, Kara continues to grow and expand her business, with the ultimate goal of bringing the homemade taste of New England to an even greater audience.
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