Coho Salmon Portion
Our Chilean Coho Salmon are sustainably raised in the pristine waters of Chilean Patagonia, resulting in a delicious salmon with a mild and delicate taste. The subtle Salmon taste of Coho makes it adaptable in numerous recipes and sauces where the bold flavor of other Salmon varieties may be overpowering. Portions come skin on to maintain all the rich flavor and make it more convenient to cook.
- ASC Certified
- Raised without antibiotics
- No added preservatives
- 1500mg Omega-3s (246mg EPA Fatty Acids 419mg DHA Fatty Acids per 100g)
Source: Sustainable Aquaculture
From the icy depths of Norway to the pristine coast of Chilean Patagonia, PrimeWaters sources delicious, premium quality seafood from some of the best waters around the world. Every product they offer is raised in the most sustainable ways possible and third-party certified to ensure eco-friendly, responsible practices are used in every aspect of their aquaculture management — whether it’s their ASC Certified Salmon or their Certified Organic Mussels.
Read more about the farm
TRACEABLE TO THE PRISTINE WATERS OF CHILEAN PATAGONIA
PrimeWaters® Chilean Coho Salmon is sourced directly from the HuitoFarm located off the island of Calbuco in southern Chile. With cold, crystalline waters, the island of Calbucois is an optimal location to raise premium quality salmon. The HuitoFarm is ASC-certified and is served by six caretakers who raise PrimeWaters® Salmon without antibiotics or chemicals. To attain ASC certification, the farm must comply with strict standards for environmental sustainability and social responsibility.
Always Raised Right
Meat and seafood from hand-selected producers, competitively priced for any budget.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
What Raised Right Means to Crowd Cow
No Unnecessary Antibiotics
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
No Added Hormones
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
Personally Known & Taste-Tested
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.
