Coulotte Steak
$5.25
|
4oz steak
Coulotte Steak
$5.25
|
4oz steak
Grayson Natural,
Independence, VA
Grayson Natural, Independence, VA
The Coulotte is the very best part of the Top Sirloin, and comes from the same muscle as what is known in Brazil as "picanha," one of the most popular cuts at churrascarias. This lean steak is excellent prepared over the grill.
$5.25
|
4oz steak
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Cooking Basics
Coulotte Steak - a boneless cut derived from the cap of the top sirloin, sometimes called "sirloin cap steak." It's perfect for beef sandwiches, satay and roast beef. See Culotte Steaks With Onion Glaze And Horseradish Bread Crumbs or watch Coulotte Steak with BBQ Rub (video).
Recipe:
Pan-Seared Coulotte Steak with Herbed Butter Sauce
Recipe:
Pan-Seared Coulotte Steak with Herbed Butter Sauce
Garlicky herb butter is a perfect topping for lean and rare coulotte steak.
Always Raised Right
Meat and seafood from hand-selected producers, competitively priced for any budget.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
What Raised Right Means to Crowd Cow
No Unnecessary Antibiotics
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
No Added Hormones
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
Personally Known & Taste-Tested
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.
Grayson Natural Farm
Cross
Grass-fed, grass-finished
Independence, VA
Antibiotic-free
Hormone-free
GMO-free
Cross
•
Grass-fed, grass-finished
Independence, VA
Antibiotic-free
•
Hormone-free
•
GMO-free
In 2008, Gary hung up his engineering boots and decided it was time to follow his true passion and commit to farming fulltime. Starting off, Gary created his own beef sharing business with a few partners, driving to DC each week to deliver different cuts to restaurants. He parked his little truck right next to the big semi’s delivering food, and though small, they had business.
