The Coulotte is the very best part of the Top Sirloin and comes from the same muscle as what is known in Brazil as "picanha," one of the most popular cuts at churrascarias. This lean steak is excellent prepared over the grill.
In 2008, Gary hung up his engineering boots and decided it was time to follow his true passion and commit to farming fulltime. Starting off, Gary created his own beef sharing business with a few partners, driving to DC each week to deliver different cuts to restaurants. He parked his little truck right next to the big semi’s delivering food, and though small, they had business.Learn More