Pasture Raised

Dino Ribs

$149.95
4.8 (12 RATINGS)

Massive, marbled, and made to impress—these 3-bone beef plate ribs are a pitmaster’s dream. Cut from the plate section and trimmed to highlight their bold, beefy character, these “dino ribs” deliver rich flavor and fall-off-the-bone tenderness when smoked or slow-roasted. Each vacuum-sealed rack weighs between 4.0–5.5 lbs and feeds a crowd.

Weight:
5lb
Delivers by Tuesday, July 14th to

Little Belt Cattle Co.

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

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Tom H.

July 4th, 2026

Rating of 4.0 out of 5 stars

Verified • 4 orders

I would have preferred more fat on the top. The pictures seemed to show a great thick fat layer but the actual cut appeared to be have been trimmed to remove most of the fat.

George B.

April 9th, 2026

Rating of 5.0 out of 5 stars

Verified • 39 orders

After cooking the ribs were tender, juicy and flavorful. Would definitely buy again.

Cherie H.

March 21st, 2026

Rating of 4.0 out of 5 stars

Verified • 67 orders

These were delicious.... slow cooked for hours and after they reached a tender stage I turned up the heat and browned the ribs. They were very tasty. The only issue is the amount of fat in the pan was a LOT.

Bill W.

March 12th, 2026

Rating of 5.0 out of 5 stars

Verified • 13 orders

Words can’t describe the anticipation, the seasoning the 6 hour smoking vigil and then the main event.

David E.

April 9th, 2026

Rating of 5.0 out of 5 stars

Verified • 42 orders

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Why We Sourced It

We chose Royal Ranch Farms for our Dino Ribs because of their commitment to sustainable and regenerative agriculture. Located in Royal City, Washington, this family-run ranch raises grain-finished Angus cattle under certified carbon-neutral and regenerative practices. Their holistic care produces bold, richly marbled ribs that are as impressive in size as they are in flavor—perfect for sharing, smoking, and elevating your next grill session.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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Pasture raised

Little Belt Cattle Co.

Little Belt uses holistic, regenerative practices and ensure stress-free, natural living conditions for their cattle, promoting environmental sustainability and animal welfare.

Martinsdale, MT

Crowd Cow is thrilled to extend an exclusive invitation to you to be among the first to savor the exquisite hand-trimmed craft steaks from Little Belt Cattle Company. This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

Pasture-raised Beef

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