Experience the bold, beefy flavor of our premium Flank Steak—a lean, flavorful cut prized for its rich taste and distinctive texture. Naturally tender when sliced against the grain, it shines in marinades that enhance its savory depth. Perfect for grilling, broiling, or stir-frying, this versatile steak absorbs bold seasonings beautifully, delivering a hearty, satisfying bite every time.

Weight:
16oz
Little Belt Cattle Co.

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

Learn more →

Why We Sourced It
We chose the Flank Steak from Little Belt Cattle Co. for its superior flavor and dedication to ethical farming. Nestled in Montana, this veteran-owned ranch embraces holistic, regenerative practices that ensure stress-free conditions for their cattle. Each cut is hand-trimmed and consistently grades upper Choice to Prime, making every bite an exquisite culinary delight. Experience the difference of sustainably sourced, premium craft beef.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.