An unforgettable lineup of rare, luxurious steaks—including world-class Japanese A5 Wagyu.
The ultimate expression of Crowd Cow quality, featuring exceptional cuts from Little Belt Cattle Co., Mishima Reserve, and Japan’s most sought-after Wagyu producers—plus Miyazaki A5 tallow for next-level richness.
Verified • 10 orders
my baby sister (ha -- she's 61!) is moving to another state, and I served the Wagyu steaks at a farewell dinner while we were going through old pictures and memorabilia. Made it a memorable event indeed! I served it with beets steamed with their greens, homemade spaetzle sauteed in butter, and fresh arugula salad. YUM
Verified • 4 orders
On a scale of 1to 5 this scores a 100
Verified • 34 orders
Tender, buttery goodness
Verified • 28 orders
I would like to see this cut 2cm cut. The problem with the 3/4” height is that you can’t see enough of the beautiful pink in the cross-section when you cook it at 125 F/51 C
Verified • 48 orders
Best tenderloin you can eat.
The pinnacle of indulgence. Featuring a thick-cut Little Belt Rib Steak, Mishima Reserve Manhattan Cut New York Steak, and an extraordinary selection of Japanese A5 Wagyu—including Kagoshima Tenderloin and Hokkaido Petite Striploin—this collection is built for once-in-a-while meals done right. Finished with Miyazaki A5 tallow, every bite is rich, buttery, and deeply satisfying. This is the Crowd Cow experience at its most elevated.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
