Verified • 1 order
Weird uneven cut of meat. Nothing proportional. Cooked eneven too. Not a good experience. Wouldn’t get again at that price and size.
An unforgettable lineup of rare, luxurious steaks—including world-class Japanese A5 Wagyu.
The ultimate expression of Crowd Cow quality, featuring exceptional cuts from Little Belt Cattle Co., Mishima Reserve, and Japan’s most sought-after Wagyu producers—plus Miyazaki A5 tallow for next-level richness.
Verified • 1 order
Weird uneven cut of meat. Nothing proportional. Cooked eneven too. Not a good experience. Wouldn’t get again at that price and size.
Verified • 5 orders
Didn't think $85 filet should have any grizzled in at all
Verified • 10 orders
no dry ice, and the meat was soft when it arrived.
Verified • 2 orders
Took your advise and cut into 1" strips before cooking. Wish I would have left whole. Plus, there was some gristle.
Verified • 1 order
terrible cut with block of fat in it. not marbled just straight fat.
The pinnacle of indulgence. Featuring a thick-cut Little Belt Rib Steak, Mishima Reserve Manhattan Cut New York Steak, and an extraordinary selection of Japanese A5 Wagyu—including Kagoshima Tenderloin and Hokkaido Petite Striploin—this collection is built for once-in-a-while meals done right. Finished with Miyazaki A5 tallow, every bite is rich, buttery, and deeply satisfying. This is the Crowd Cow experience at its most elevated.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.