Verified • 5 orders
Wasn't cold enough to feel comfortable eating.
An unforgettable lineup of rare, luxurious steaks—including world-class Japanese A5 Wagyu.
The ultimate expression of Crowd Cow quality, featuring exceptional cuts from Little Belt Cattle Co., Mishima Reserve, and Japan’s most sought-after Wagyu producers—plus Miyazaki A5 tallow for next-level richness.
Verified • 5 orders
Wasn't cold enough to feel comfortable eating.
Verified • 7 orders
Not that good this time. The beef had an odd favor. We threw it away.
Verified • 3 orders
Not cold and several days late. Very disappointed
Verified • 6 orders
They sent me two different steaks clearly different marbling on each. One looks like its from a super market the other looks legit. But I guess hey they have to make double the money on me makes sense plus it came thawed out and rotten
Verified • 2 orders
Meat came in and was not even frozen. when I got it it was in room temp. I need my money back.
The pinnacle of indulgence. Featuring a thick-cut Little Belt Rib Steak, Mishima Reserve Manhattan Cut New York Steak, and an extraordinary selection of Japanese A5 Wagyu—including Kagoshima Tenderloin and Hokkaido Petite Striploin—this collection is built for once-in-a-while meals done right. Finished with Miyazaki A5 tallow, every bite is rich, buttery, and deeply satisfying. This is the Crowd Cow experience at its most elevated.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.